Leadership

EBA Board of Directors

Regional Directors

Region 1: Supporting Bison in the Northeast

The Eastern Bison Association's (EBA) Region 1 encompasses the diverse landscapes and dedicated bison producers of Connecticut, Maine, Massachusetts, New Hampshire, New York, Pennsylvania, Rhode Island, and Vermont. This region, while perhaps not traditionally known for large-scale ranching, boasts a growing community of individuals passionate about raising bison and contributing to the availability of high-quality bison meat in the Northeast.

Region 2: Delaware to West Virginia

The Eastern Bison Association's (EBA) Region 2 represents a significant and dynamic area for bison ranching, encompassing the states of Delaware, Maryland, New Jersey, Ohio, Virginia, and West Virginia. This region showcases a blend of established bison farms and emerging ventures, all contributing to the increasing availability of nutritious bison meat.

Region 3: A Diverse Bison Landscape Across the Central and Southern US

The Eastern Bison Association's (EBA) Region 3 represents a vast and diverse expanse, encompassing all other states, including: Colorado, Florida, Georgia, Indiana, Kentucky, Michigan, Montana, North Carolina, North Dakota, South Carolina, South Dakota, and Tennessee. This region showcases the adaptability of bison ranching across varied climates and agricultural traditions, with both established bison farms and growing interest in raising bison for bison meat and conservation purposes.

james-lewis

James Lewis

As an EBA member, you unlock a wealth of resources designed to support your bison operation. Connect with experienced bison ranchers through our member directory and participate in exclusive events and workshops focused on the latest advancements in raising bison and ensuring optimal herd health management. Leverage the collective knowledge of the Eastern Bison Association to enhance your success in the bison industry.

Exclusive Member Resources

Leadership Driving the Eastern Bison Association

The Eastern Bison Association (EBA) is guided by a dedicated Board of Directors, including President Liz Riffle and Chairman Carie Starr, ensuring strong leadership within the bison industry. This leadership team is committed to supporting bison producers across the eastern United States. The EBA's regional structure, with directors like Tupper and David Sverduk overseeing Region 1 and Stacy Nofziger and Gene Maddox leading Region 2, ensures that the specific needs of bison farmers in different areas are met. James Lewis leads Region 3, further expanding the EBA's reach and impact on American bison production. This committed leadership team strengthens the EBA's mission to promote sustainable bison ranching and the benefits of bison meat throughout the eastern region and beyond.

Your Network for Eastern Bison Success

Joining the Eastern Bison Association (EBA) connects you to a valuable network of fellow bison ranchers and bison producers across the eastern US. As a member, you'll gain access to crucial resources and knowledge related to raising bison, including best practices in herd health management and effective strategies for navigating the bison meat market. The EBA actively promotes the benefits of American bison and works to expand opportunities for its members in the bison industry, fostering a collaborative environment focused on sustainable bison production and the long-term success of bison farming in the eastern region.