WHY EAT BISON?
Bison meat is low in cholesterol, fat and calories, but high in protein, making it the heart healthy red meat. It tastes good too. The taste is very similar to the best beef you ever tasted, hearty, sweet and rich with no gamey taste at all. Health conscious consumers are also attracted to the fact that Bison are raised with no growth stimulants, hormones or antibiotics.
NUTRITIONAL COMPARISON
* Comparison of bison sirloin, beef sirloin (choice) and chicken breast with skin on
All samples 100 grams (3.5 oz)
ALL NATURAL BISON
The Eastern Bison Association promotes the raising of bison without growth hormones, stimulants or sub-therapeutic antibiotics.
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